Can’t book, won’t cook
13 September 2012
While the hospitality trade is coming to the boil, it is lacking a key ingredient: staff
Turn on your TV and you could justifiably think that we’re in danger of being overcooked by celebrity chefs. Whether it’s Jamie Oliver trying to make a school dinner for less than the price of a chocolate bar, Delia Smith’s spirited chairmanship of Norwich City or Gordon Ramsay using his kitchen hardman image to sell newspapers, there are arguably too many cooks...